Three evenings to discover, taste, and learn about the world of cheese!
If you love cheese (or want to truly learn how to appreciate it), this is the perfect course for you!
We will guide you on a journey through flavors, aromas, and curiosities of dairy culture, with guided tastings and hands-on sessions dedicated to exploring the finest Italian PDO cheeses.
Three special evenings:
Friday, November 7th → Introduction to the world of cheese and technical tastings to understand the differences between Grana Padano PDO and Parmigiano Reggiano PDO.
Friday, November 21st → Discover different types of cheese, tasting techniques, and tips on how to best enhance every product.
Friday, December 5th → Cheese cutting and gourmet pairings: learn how to create the perfect cheese board.
Participation fee:
• €90 for the entire course
• €35 per single class
Starting at 8:00 PM
Cheese Break Bistrot – Via Rezzola 19, Sommacampagna (VR)
A delicious and educational experience for anyone who wants to turn their passion for cheese into true knowledge.
Limited spots — book now at 045 8532120
